Plainfield Public Library Adult Literacy Program Submit one recipe per form. List all ingredients in order of their use under INGREDIENTS. Where appropriate, please include container sizes, e.g., 16-oz. pkg., 24-oz. can. Write cooking DIRECTIONS in paragraph form—not in numbered or bulleted lists. Write names of ingredients in the DIRECTIONS. For example, “Combine eggs and flour.” Do not use statements like, “Combine first three ingredients.” Include temperatures and cooking, chilling, baking and/or freezing times. Spell your name the same for each recipe you contribute. Please use these standard abbreviations: tsp.—teaspoon, oz.—ounce T.—tablespoon, lb.—pound, c.—cup, sm.--small, pt.—pint, med.--medium, qt.—quart, lg.--large, gal.—gallon, env.--envelope, doz.—dozen, pkg.—package |
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